We're seeking a Head Chef or Sous Chef to lead our client's vibrant country pub restaurant in a popular NSW tourist destination. You'll have full autonomy to create menus, manage a team of 8, and work in a fast-paced, dynamic environment.
Enjoy live-in accommodation, sponsorship for the right candidate, and opportunities to grow with the business. Serve both locals and tourists in a beautiful country setting.
What's on offer:
- Full Autonomy to create menus and specials that reflect the pub's unique style
- Lead a team of 8 kitchen staff, ensuring smooth operations and high food standards
- Multi-station experience in a busy country pub restaurant
- Live-in accommodation provided to fully embrace the country lifestyle
- Sponsorship available for the right candidate looking for a long-term opportunity
- Growth with the business and the chance to earn performance-based incentives
What we're looking for:
- Restaurant & Pub Experience: Experience in a pub or restaurant kitchen, with a focus on quality food, A'La Carte and excellent customer service
- Leadership Skills: A natural leader with the ability to manage and inspire a team
- Creative & Organized: Ability to innovate new dishes while maintaining organisation in a fast-paced kitchen
- Love for Local & Tourists: Passion for working with and serving both loyal locals and visitors from all over
Ready for a fresh challenge in a beautiful tourist destination? Apply now and make your mark in a country pub restaurant!
